BF was making chili tonight (too incredible for words) and requested some cornbread to go along . I was more than happy to oblige because he makes his chili so hot that a tiny bite of chili with a big bite of cornbread (and a sip of chocolate milk!) is the perfect amount of spicy for me.
This is not my original recipe (it's from allrecipes) but it's incredible. It turns out perfect every time.
Love it!!Recipe: Cornbread
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
1. Preheat oven to 400 degrees. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.